Choosing a career as a chef onboard a luxury yacht is both dangerous and rewarding at the same time. On a larger commercial yacht, you are constantly surrounded by members of the crew and other cooks who are constantly looking out for your latest culinary masterpiece. If you’ve always longed for being on that big ship and making it all your own, a chef on yacht could be just the job of a life time. If this sounds like a dream to you, there are many training programs to help you make that happen.
Most chef cooking schools focus on providing their students with the knowledge, skills, and tools required for successful cooking on yachts. Often, the cooking school is attached to the balance or the chef of the vessel, and the two schools often share the same kitchen and dining areas. However, other training programs are more specialized. In many cases, chefs on small Yachts will be taught in a smaller, more intimate atmosphere. Some courses are taught aboard the vessel, while others are split between various islands or ports around the world.
There are many aspects of a successful chef on yacht cook that can be tailored to fit your individual needs and preferences. Typically, the chef on the yacht will have a background in fine dining and working in kitchens. Many chefs start their careers cooking at a small local restaurant before heading out on their own. Often times, they are taught a few basic cooking techniques and recipes, and then they are placed in an instructor led training program where they learn advanced techniques from professional chefs.
In addition to having an intense education in the culinary arts, many Yachts have a spacious dining room, large living spaces, and even formal dining rooms on deck. The chef on yacht may also receive specialized training in preparing a particular cuisine of choice. Typically, this will focus on cooking methods that are more interesting and different than those used in daily cooking. For example, a chef on yacht may learn how to make delicate desserts and exotic cocktails. They may also become proficient at creating complicated meals for large groups. This type of specialized instruction, along with the chance to experience food up close and personal, is what makes chef cooking so appealing to many people.
A Yacht charter typically includes living quarters for the chef as well as staff members and chefs who assist in the preparation and service of food. If you are looking for a job as a chef on a yacht, keep in mind that you will need a steady supply of fresh ingredients. Often times, a chef’s kitchen on a Yacht has access to local suppliers, but they may not have everything you need to get started. If you are just getting started in the industry, or if you are simply looking for a place to start learning, then hiring a chef on yacht could be an excellent way to get your career started.
Working as a chef on a yacht is a very rewarding career. Food is always prepared on the fly, and the chef on yacht can work in any area of the operation. They can prepare the buffet on a Saturday morning, or they can help design the perfect bar meal for a corporate party. Whatever they choose, being a Yacht chef is the perfect way to launch a successful career.